Blueberry Coconut Scones

The lady who did announcements at church called it “Narnia.” And I would tend to agree. Although the thermostat has once again dipped below 32, the winter wonderland outside my kitchen window is truly beautiful.  Our town has cloaked itself in white, completely disregarding the fact that it’s February and cardinals and finches are singing.

So what better to do on a snowy (SUPERBOWLGOEAGLES) Sunday afternoon than perfect my scone-making skills?

I’m particular when it comes to scones: They must be buttery, almost-airy, have layers, be sweet-but-not-too-sweet. I’ve been trying out recipes for several weeks. One dough was too dense, another too dry, a third to heavy on the baking powder. No matter what I tweaked, nothing ended up quite right.

My quest ended this afternoon. I have struck baking gold.

These beauties originated from Sarah Kieffer at the Vanilla Bean Blog. Her recipe is a real winner as-is. And it’s still a winner, even after I adapted it to fit my pantry! (Keep scrolling to see the version I devised.) Buttery, melt-in-your-mouth, with just the right touch of sweetness. Did I mention they’re also photogenic? Nailed it.

I highly recommend you give these a try! I sprinkled coconut shavings on mine, but that’s entirely optional. You can also substitute the blueberries for most other fruit. Or, if you prefer a savory scone, fold in thinly sliced jalapenos and fresh cilantro. Top with cheddar cheese before baking.

Taken from Sarah Kieffer at the Vanilla Bean Blog

2 ¼ cups (320g) all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar, plus more for sprinkling
½ teaspoon each: salt and cinnamon
1/2 cup coconut milk (you can also use crème fraîche or sour cream)
½ teaspoon pure vanilla extract
1 large egg
12 tablespoons (1 ½ sticks; 170 g) unsalted butter (I used margarine), cold and cut into ½ -inch pieces
Egg white (or heavy cream) for brushing

Adjust an oven rack to the lower middle position. Preheat the oven to 400°F. Stack two baking sheets on top of each other and line the top sheet with parchment paper.

In a large bowl, whisk the flour, baking powder, 2 tablespoons sugar, and salt. In a medium bowl or liquid measuring cup, whisk the crème fraîche, vanilla, and egg.

Add the butter to the dry ingredients and use a pastry cutter to cut it into the mixture until the flour-coated pieces are the size of peas. Add the wet ingredients and fold with a spatula until just combined.

Transfer the dough to a lightly floured surface and knead until it comes together, 4 to 6 times, adding flour as necessary, as the dough will be sticky. Pat the dough gently into a square and roll it into a 12-inch square (again, using flour as necessary). Fold the dough in thirds, similar to a business letter. Fold the dough into thirds again, making a square. Transfer it to a floured sheet pan or plate and put it in the freezer for 10 minutes.

Return the dough to the floured surface, roll it into a 12-inch square, and fold it business letter style. Place the dough seam side down and gently roll it into a 12 by 4-inch rectangle. With a sharp knife, cut it crosswise into 4 equal rectangles, then cut each rectangle diagonally into 2 triangles. Transfer the triangles to the prepared baking sheet.

Brush the tops with a little heavy cream, making sure it doesn’t drip down the sides and sprinkle the tops generously with sugar. Bake 18 to 25 minutes, rotating the pan halfway through, until the tops and bottoms are light golden brown. Transfer the sheet pan to a wire rack and let the scones cool 10 minutes before serving.

At the Intersection of Passion & Purpose

“Passion is not a plan. Passion is a feeling, and feelings change.”

Terri Trespicio

When we seek “God’s calling,” are we seeking what we’re passionate about… or what we’re made for?

Every freshman at my college is required to take the “freshman core.” It’s comprised of four classes, one per every eight weeks, for the duration of the school year. The second in  the series is essentials of behavioral science, more commonly referred to as “Essentials.”

That class sticks out in my memory for many reasons. My break out group (a cohort of maybe eight opinionated freshmen guided by a laid-back upperclassman) was particularly vocal. Our discussion time regularly dissolved into debate, and Essentials provided plenty of material.

One of the people who lectured, a professional counselor or something similar, spoke about self-actualization. In short, each person has two versions of themselves: the current version and an idealized version. The two circles slowly overlap as we grow and mature and all the rest. In the end, we should strive to have them overlap completely, so that our current self is identical to the idealized version.

Our professor meant no harm. She was simply sharing a key concept as it pertained to our subject. She never touted it as gospel.

But self-actualization unsettled me. It seemed so self-centered, so driven by personal gain. I was repulsed by it; and believe me, so was my break out group. We were all happy to share our thoughts on the subject, post-lecture.

At its root, self-actualization is the desire to attain full potential. It’s also a common first-world approach to life. “Are we really seeking God’s calling? Or are we desperately seeking importance and fulfillment?” asks Julie Roys, author of “Redeeming the Feminine Soul.” Passion is self and pleasure-oriented, but purpose is quite the opposite. It looks outward. It is others-oriented. And it tends to be long-term. It “gives more weight to meaning that pleasure,” one author noted.

Although passion can inform and fuel purpose, it cannot be its replacement. Although it’s often the inspiration for positive growth, passion is fickle; it “is a feeling, and feelings change.” For instance, I’m passionate about ending human trafficking. But what good would I do if I charged into Wellspring International and demanded that I be sent to the worst red light district in India? That decision would be driven by self-gratification… and the sense that I can end trafficking faster and more effectively than someone who is trained to do so. The people at Wellspring would tell me to go home and support them in a different way. A way that allows purpose to command and capitalize on passion, and direct both to the desired outcome.

Passion is healthy. Care about what matters, and care deeply. But purpose is what we all should invest careful time and thought into: Purpose that’s acted upon changes our world and the people in it. It’s Kingdom-building. In fact, I believe our purpose is identical to God’s calling; passion only fans that flame into a voracious, powerful fire.

Why I Provide a Portrait

The most basic photography pose is a portrait: a head-and-shoulders, close-up look at the model that capitalizes on their smile. It’s my most-requested image, something all mothers and grandmothers mention. And with good reason! The basic portrait is made for the fridge or a gallery of photos on the mantel. It showcases their child or grandchild and is something they can refer guests to.

Since portraits are so often requested, it’s my policy to capture at least two per session. Artistic shots are important, but not like traditional portraits.

Why “Capture the Details” Matters to You

The tagline of my business, “Capture the Details,” is about delight. It’s also creating high-quality photos that are valuable to you!

Photography has a unique way of seeing beyond the big picture. It snags and freezes small moments, the special blips in time that might otherwise be missed. (An infant’s smile, an unplanned moment between siblings or an engaged couple, the details on a dress or wrinkles on a hand.)

It’s those pieces that compile the whole. In addition to the big picture, I am committed to capturing each special detail so your memories can be sharper.

So if I ask to take a picture of your shoes or the bracelets on your wrist, don’t be surprised! I’m capturing moments for you to remember later on.

Senior Picture Sessions Available

It’s that time of year. You high school senior is finishing their final semester, choosing a college and getting ready to shop for a dorm room. In a couple months, you’ll create a display for their graduation party… and you’ll need a few updated pictures!

If you’re running a little behind on getting pictures done, don’t worry. Spring a great time for portraits! Contact me to book a session today!

Out with the Old, in with the New

The brand new logo!

Hello, friends!

So many new, exciting things have taken place in the past few weeks! I can’t wait to share more about them in the days to come. For now, here are a few updates:

1. I’m not dead– just been MIA for a bit. 😉

2. I have a brand new logo to show off! You’ll see it pop up around the site, on photos and on social media.

3. Moms of high school seniors, the weather is getting warmer. That means it’s time to book a photo shoot for your senior!

4. And finally, stay tuned for a new store feature on this site!! It’s coming soon.